Fifteen Dollar Filling Feed
16 Hour Smoked Brisket Entrecôte
16 Hour smoked Brisket ( 100g ) Frites, Entrecôte Sauce. Vibrant herby Entrecôte sauce is a French classic, perfectly complementing beefs rich flavours.
$15
Buns
( Double meat +$5 )
( Add 16 Hour Brisket +$5 )
Vegan Tofu
Homemade Sauces: Burger – BBQ – Rendang – Entrecôte – Hot Gochujang Honey
Served on Potato Bun with Cheese Loaded Fries, Asian Coleslaw
Vegan option available
$15
Super Loaded Fries
16 Hour Brisket
Chicken Rendang
Beef Rendang
Tandoori Tofu
Served on cheese Loaded Fries, Asian Coleslaw.
With BBQ, Garlic Mayo, Rendang, Entrecôte or Hot Gochujang Honey sauce.
Vegan option available
$15
Homemade Roti Chanai Wraps
16 Hour Brisket
Chicken Rendang
Beef Rendang
Tandoori Tofui
Served with Cheese Loaded Fries, Asian Coleslaw
Vegan option available
$15
Nasi Lemak
Chicken Rendang
Beef Rendang
Tandoori Tofu
Malay Classic: Sambal, anchovies, peanuts, cucumber, egg, pandan coconut rice.
Vegan option available
$15
Coming Soon Classic Reuben
The Brisket is brined for weeks in our special mix, smoked over apple-wood, and then rough cut, and served with between thick slices of homemade dark rye created from the brewing grains at Inner North, along with Swiss cheese, sauerkraut, and homemade Ukrainian dressing.
Served on cheese Loaded Fries, Asian Coleslaw.
$15
| When | Where |
|---|---|
| Every Tuesday 6pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Friday 8th May 6pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Saturday 9th May 4pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Friday 15th May 6pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Saturday 16th May 4pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Sunday 17th May 4pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Saturday 30th May 4pm-9pm | Inner North Brewery, 10a Russel St, Brunswick |
| Saturday 6th June Noon-7pm | Cedar Fox Distillery, 11 Mantell St, Coburg North |
About Us
Delicious, Affordable, Humble
Real BBQ. 100% Halal. 0% Compromise.
After a decade of backyard smoking, while running a Malaysian restaurant with my Malay wife, we decided to bring this hobby to the fore with these goals.
Delicious: Texas slow smoked top quality meats with a vibrant Malaysian edge, bliss in a box.
Affordable and accessible: We want people to experience our food. We’re not chasing one sale — we’re earning regulars. Dedicated to providing a good filling feed for fifteen dollars.
Be Humble: Texas BBQ has deep roots and endless technique and innovation, we’re always learning. We’re not here to brag about being the best (unlike some others who self proclaim to be 100% the best Stakes (sic) & Brisket in Melbourne) — we just promise to keep improving, keep experimenting, and serve great BBQ at a fair price.
Teaming up with a smoke house in the US, we developed our unique Texas meets Malaysia BBQ menu for Australia.
Come and experience it for yourself, 6pm Every Tuesday at Inner North Brewing, 10a Russel St, Brunswick.
